That expensive lobster dinner you are about to enjoy was once a staple prison food or also known as “poor man’s fish” so, how did it become such a luxurious staple in worldwide culture? And when exactly did this fishy…
Perhaps you have mastered the art of pan-frying a steak, but grilling is kind of a ‘next level’ experience for you. Well, you have landed in the right place! We are going to go over the best way to marinade…
It has probably crossed your mind a few times – how exactly do the pros cook a perfect steak every time? On top of that, how do they make it look so easy? We are going to answer those questions…
If you’ve ever been to a steak restaurant and saw a massive slab of sizzling steak with a long bone hanging out its side brought to a table, you probably saw a tomahawk steak. The bones attached to the meat…
Are you looking for the best type of scallop to use in a dish? Or maybe you’re new to the world of scallops and are wondering whether the bay scallop or sea scallop is the best one to try first?…
There are plenty of meals using steak that the whole family will love, and this Steak Fried Rice is one of them. A delicious dinner using Asian-flavored rice with healthy vegetables and topped with quality flank steak from Chicago Steak…
Steak enthusiasts all over the world probably have one type of steak they are dying to try – and it could very well be the prized Japanese Wagyu beef. Wagyu steak originated in Japan, and Japanese farmers go through rigorous…
Steak rubs are helpful in kicking the flavor of your steak up a notch and giving it a nice, crispy crust. That crust also protects the meat from drying out, so you’re likelier to keep its natural juices intact during…
As your go-to source for everything steak, the team at Chicago Steak Company wants to answer a question we get asked often: Is a tenderloin steak the same as a perfect filet mignon? The two cuts appear to be similar…
Steak and traditional Asian flavors are two things that pair perfectly together, especially for a hearty dinner. Combine your favorite rice and stir-fry-worthy vegetables with our Premium Angus Top Sirloin and you’ll have a filling meal for the family to…
Are you looking for a new steak to add to your repertoire of meals? If so, you might have heard of the filet medallion but aren’t quite sure what it is. This cut is one of the lesser-known steak cuts,…
They say if you’ve had juicy steak burgers, you’ll never go back to a regular burger. The ridiculously juicy steak and burger combo will likely make your mouth water just by looking at it. Steak ‘n Shake is known as…
Every ribeye is a steak, but not all steaks are ribeyes. A similar rule applies to Kobe and Wagyu beef: Every Kobe steak is Wagyu, but not all Wagyu beef is Kobe. What You Need to Know About Kobe Beef Kobe,…
One of the qualities that we at Steak University love most about a gourmet Chicago Steak Company steak is its versatility and ability to accommodate various cooking styles. From the outdoor BBQ to indoor stovetop grills, a high quality, gourmet steak, such…
Most seafood is a little more delicate than other foods, requiring different cooking methods and handling techniques after cooking. It’s always a good idea to prepare your kitchen for cooking and serving seafood if it’s something you plan to do…
It’s no secret that the most common New Year’s resolution, year after year, is to lose weight, whether that’s through dieting, exercise, or a combination of both. It’s also one of the toughest ones for people to stick with, especially…