Grilled Medium Rare Steak

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ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Grilled Medium Rare Steak","author":{"@type":"Person","name":"Derek Jacobson"},"datePublished":"2020-08-26 15:13:15","image":"https:\/\/www.mychicagosteak.com\/steak-university\/wp-content\/uploads\/2016\/11\/Medium-Rare-Steak.jpg","description":"","recipeIngredient":["4 8 ounce Top Sirloin Steaks","1 tbsp Chicago Steak Company Seasoning","2 tbsp Worcestershire sauce"],"recipeInstructions":["Sprinkle each side of steak with Chicago Steak Company Seasoning and Worcestershire sauce","Fire up the grill to high heat","Grill steaks for 3-4 minutes per side (based on 1\" thick steaks)","Use meat thermometer to ensure internal temperature is between 130-140 degrees Fahrenheit (Keep in mind the inside of the steak will continue to cook a bit longer once it is removed from the grill)","Remove steaks from grill and let sit for 3-5 minutes and enjoy!"]}
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Grilled Medium Rare Steak
grilled medium rare steak
Servings
Ingredients
  • 4 8 ounce Top Sirloin Steaks
  • 1 tbsp Chicago Steak Company Seasoning
  • 2 tbsp Worcestershire sauce
Servings
Ingredients
  • 4 8 ounce Top Sirloin Steaks
  • 1 tbsp Chicago Steak Company Seasoning
  • 2 tbsp Worcestershire sauce
grilled medium rare steak
Instructions
  1. Sprinkle each side of steak with Chicago Steak Company Seasoning and Worcestershire sauce
  2. Fire up the grill to high heat
  3. Grill steaks for 3-4 minutes per side (based on 1" thick steaks)
  4. Use meat thermometer to ensure internal temperature is between 130-140 degrees Fahrenheit (Keep in mind the inside of the steak will continue to cook a bit longer once it is removed from the grill)
  5. Remove steaks from grill and let sit for 3-5 minutes and enjoy!
Recipe Notes
Image Credit: Photo by FotoosVanRobin
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