Wolfgang's Steakhouse in Honolulu

Wolfgang’s Steakhouse – Honolulu

The Wolfgang’s line of steakhouses was founded by Wolfgang Zweiner, the long-time head waiter at New York’s famed Peter Luger steakhouse. The menu does its best to replicate Peter Luger’s famous flavors, and while it doesn’t quite live up to…

Steak University | Viande Rouge

Tucked away in an unsuspecting strip mall location, this John’s Creek steakhouse offers one of the most unique dining experiences in the Atlanta area. In case the name didn’t give it away, Viande Rouge goes strong on French influence and…

Steak University | Tornado Steak House

Possibly Madison’s best – and certainly one of its most popular – chop shops, Tornado Steak House has been a staple of the city’s dining and late night scene for nearly 20 years. With a retro-modern vibe and spare-but-decadent menu,…

Steak University | Uncle Jack’s Steakhouse

At Uncle Jack’s Steakhouse, the masterpiece is the 48-ounce porterhouse for two, sliced French-style and served basking in its own jus, which results in a tender cut, nicely grilled, with a flavor of beef and hickory.

Steak University | The Rokerij

While its name is Dutch (meaning “Smokehouse”), The Rokerij’s menu is emphatically Southwestern. Run by Phoenix restaurateur Richardson Browne, owner of the popular Dick’s Hideaway, The Rokerij might be the only restaurant in America, never mind just Phoenix, where you…

Steak University | The Ranch Restaurant & Saloon

Though found at the base of a downtown Anaheim office building, The Ranch – half farm-to-table restaurant, half country-style music hall – is an ode to simpler living. Marrying rustic style with modern elegance, the ranch’s post-and-beam make-up, walnut hues,…

Steak University | The Palm

The Dallas location for this storied and trendy chain serves up the Palm’s trademark Italian steakhouse fare. As with all Palm locations, caricatures of famous diners cover the walls, as sports stars and movie moguls watch you slice into your…