Saucing up your thick slices of perfectly roasted beef is a matter of holiday tradition for some people. Of course, there are so many great sauces to choose from, it’s hard to settle on just one. Most of these sauces…
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A perfectly cooked prime rib dinner is a party on its own, but the right side dishes will elevate the entire meal to a whole new level. When cooked, the prime rib has a distinct richness that makes it perfect…
Do you love seafood but don’t have the time to prepare it? Steamed shrimp is a delicious and convenient way to enjoy fresh seafood without hassle. Create restaurant-quality dishes at home with minimal effort by learning how to steam shrimp.…
Corned beef brisket is traditionally cooked in a generous amount of liquid, simmering or braising it to create a tender and juicy piece of meat. This helps retain its classic bright pink color even though it’s cooked beyond the medium…
Steak lovers often come to a crossroads when faced with two steak cuts they both love. For instance, some people have difficulty deciding between prime flat iron steak and sirloin steak. Thankfully, with the right information, this task can be…
Are you looking for a delicious way to reheat crab legs? Whether it’s as part of an entrée or just a tasty snack, learning how to properly and safely reheat your seafood can be tricky. In this article, we’ll discuss…
Tri tip steak is a relatively small piece of meat that comes from the sirloin area of a cow. Because only a small portion of it is available on each animal, it’s not one of the most well-known cuts of…
If you need shredded or strips of beef for fajitas, tacos, salads, or sandwiches, a slow-cooked tri-tip steak meal might be the best choice. Not only is it convenient to make when you want something ready to go after a…
If you’re looking for the perfect condiment for your prime rib, this horseradish sauce recipe is exactly what you need. Made with fresh horseradish, this easy zesty horseradish sauce adds layers and layers of flavor to your prime rib steaks.…
Perfectly cooked Prime Rib is a treat most meat lovers think they can only enjoy at a steakhouse or meat carving station at a buffet. But if you have a smoker in your backyard, you too can create a juicy…
Grilling shrimp is a great technique to bring out the unique flavor and texture of seafood dishes. Whether you’re looking for the perfect grilled starter or main course, there are plenty of delicious options for grilling shrimp. From marinating tips…
Cooking shrimp in an air fryer is a great way to get perfectly cooked, juicy seafood with minimal effort. Whether you’re new to cooking or a seasoned chef, the convenience of using an air fryer can make preparing delicious meals…
The classic beef brisket can weigh over 20 pounds, at least before it goes into the barbecue pit for hours of smoking. Yet there’s no need to cook that much meat at once or transform your backyard into a smoker’s…
For a show-stopping beef roast worthy of a major event like a milestone anniversary or holiday dinner, turn to the classic Prime Rib. The bone-in roast in particular is a delicious and impressive cut of beef that has long been…
If you’re after a nutritious and straightforward seafood dish, frozen crab legs are an excellent choice. Not only are they incredibly tasty, but cooking frozen crab legs is also quick and simple. Whether you’re a novice or an expert in…
Learning how to cook Prime Rib can feel a little intimidating. It’s a relatively large cut of beef and can come with a hefty price tag due to its value. But there’s no need to worry about wasting anything with…