This filet mignon with béarnaise sauce recipe is a deliciously indulgent meal that will surely be a hit among your guests. This luxurious steak dish is packed full of flavor and makes the perfect main course for any special occasion.…
Category: Sauces
Experience the flavor of a delicious classic French dish combined with an elegant twist – filet mignon with red wine sauce! Learn how to make this classic steak dish, from the perfect cut of meat to the expertly prepared sauce.…
Many will say that a good steak doesn’t need any sauce to enhance its flavor or elevate the dish. And, in most cases, those people are correct. However, that doesn’t mean that adding a sauce is completely off the table,…
Photo by Tim Pierce licensed under CC BY 2.0 Most steaks are perfect just the way they are. There’s no need for gravy, steak sauce , or any spices that cover up the beefy flavors you love, save for a…
The range of flavor and health benefits that different spices give is truly incredible. They have become such a staple to cuisine and just eating in general. It’s difficult to imagine eating without the addition of spices. We all owe…
Photo by Scott Veg licensed under CC BY 2.0 Teriyaki Sauce – Nutritional Facts Per Serving (approx. 2 tbsp, based on 12 servings, based on a 2,000-calorie daily diet) Nutrient Amount (% Daily Value (DV)) Calories 80 (4%) Total Fat 0g (0%)…
Photo by Joey Doll licensed under CC BY 2.0 Horseradish Cream – Nutritional Facts Per Serving (2 Tbsp, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories 60 Total Fat 5g (6%) Saturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 105mg (5%)…
Photo by WordRidden licensed under CC BY 2.0 Dijon Mustard Sauce – Nutritional Facts Per Serving (¼ Cup Sauce, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories 160 Total Fat 16g (21%) Saturated Fat 10g (50%) Cholesterol…
Photo by Alexander Baxevanis licensed under CC BY 2.0 Red Wine Sauce – Nutritional Facts Per Serving (based on 6 servings, based on a 2,000-calorie daily diet) Nutrient Amount (% Daily Value (DV)) Calories 80 (4%) Total Fat 4g (5%) Saturated Fat 2.5g…
Photo by Jason Lam licensed under CC BY-SA 2.0 Does the thought of someone adding steak sauce or ketchup to a perfectly seared steak make you cringe? Or, perhaps you are one of the many steak enthusiasts who does occasionally…
Photo by Alpha licensed under CC BY-SA 2.0 Before we delve into our newest flavor-filled Steak University article topic, first, a disclaimer. If you’re a steak purist, the type that believes that meat should be naked, un-sauced, cheesed or otherwise boosted with a heaping…
Photo by Kjokkenutstyr Net licensed under CC BY-SA 2.0 Readers here at Steak University should know by now that when it comes to steak, the more fat the better. Fat imparts flavor, juiciness and, when allowed to cook properly, melts into the…
Your significant other is coming home for this special night. You have planned this very special meal with our delectable grilled filet mignon recipe, the wine is open and all you need it a hot grill and lit candles. Every…