Mushrooms are one of those types of food that really divide people. You tend to either love them or hate them, with not so many people falling into the neutral category regarding edible fungus. If you’re a fan of mushrooms,…
In one corner, a high-end steak with a fork-tender texture. In the other, a unique way of preparing a beef tenderloin roast that transforms it into a steak. Both are great for showing off your cooking skills and wowing your…
Are you looking for a delicious and elegant dish to impress your guests at your next dinner party? Try this recipe for filet mignon cuts with blue cheese sauce! This mouth-watering dish combines the tender and juicy flavor of filet…
Looking for a tasty and easy meal? Treat yourself to a delightful filet mignon dish with rich and creamy mushroom sauce. It’s a classic steak meal that’s sure to impress you and any guest! This simple yet delicious meal is…
Treat yourself to a delicious and elegant meal today. This filet mignon recipe served with horseradish cream sauce is perfect for a quiet dinner by yourself or shared with a group of friends. This classic dish combines the tender and…
Experience the flavor of a delicious classic French dish combined with an elegant twist – filet mignon with red wine sauce! Learn how to make this classic steak dish, from the perfect cut of meat to the expertly prepared sauce.…
This filet mignon with béarnaise sauce recipe is a deliciously indulgent meal that will surely be a hit among your guests. This luxurious steak dish is packed full of flavor and makes the perfect main course for any special occasion.…
Finding the perfect pairings for a special steak dinner helps balance out the richness of your main dish. Since Filet Mignon is such a tender cut of beef, you’ll want side dishes that can stand out and highlight its rich…
Hanger steak is much less talked about than filet mignon, but it’s surprisingly similar in texture. Filet mignon is well-known for being tender to the point of requiring minimal chewing to enjoy each bite. But, hanger steak is in a…
T-bone or New York strip steak: Is one better than the other? Not necessarily, but you’ll certainly find that some steak enthusiasts prefer one or the other. Luckily, that’s why most steakhouses have options. And, when you cook steak at…
While Filet Mignon is considered by many to offer the softest texture of all steaks, it’s not always at the top of the list for flavor alone. It’s a great choice for a high-class meal that impresses someone, yet you…
It’s commonly known that pairing the right wine with certain foods can bring out the best flavors of both. Yet fewer people understand that wine can also affect the mouthfeel and texture of the steak. Filet Mignon is a lightly…
The Filet Mignon is a tender, flavorful cut of beef that remains juicy when cooked correctly. Thanks to subtle but important marbling, fat contributes a rich taste to the meat in addition to giving it a buttery texture. Since some…
Enjoying a big piece of nice juicy steak is one of life’s greatest pleasures. And when it comes to succulent flavors and fatty juiciness, Porterhouse cuts take the cake. If you haven’t tried making it at home, you’re probably wondering…
A common dilemma among steak lovers has to do with deciding between Porterhouse and New York Strip steaks when dining out or grilling at home. It’s also understandable since both of these delicious cuts offer such great flavors, but there…
On the hunt for the very best cuts of steak for a special occasion? Look no further than here at Chicago Steak Company. We offer all kinds of cuts to choose from, including the popular filet mignon and the equally…