Grilling is often thought of as the ultimate way to cook a steak. Yet it’s a method that works better for some cuts of beef than others. The Tomahawk steak is a great candidate for throwing on the grill because…
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Smoked top sirloin roast is a delicious and delectable meal that you can prepare and serve for pretty much any occasion. The deep smoky flavor is so addicting, which makes it an ideal choice if your goal is to ultimately…
Sous vide is a sort of space-age cooking technique that intimidates many home cooks. But if you’re willing to invest in the right circulator and a probe thermometer, you may find that the texture it impacts on meat like Tri…
Perfectly cooked Prime Rib is a treat most meat lovers think they can only enjoy at a steakhouse or meat carving station at a buffet. But if you have a smoker in your backyard, you too can create a juicy…
The classic beef brisket can weigh over 20 pounds, at least before it goes into the barbecue pit for hours of smoking. Yet there’s no need to cook that much meat at once or transform your backyard into a smoker’s…
Large and in-charge, the beef brisket is perhaps one of the most popular and in-demand whole roasts. Yet despite all the hype about this particular cut of meat, it’s often misunderstood and cooked in ways that don’t bring out its…
For a show-stopping beef roast worthy of a major event like a milestone anniversary or holiday dinner, turn to the classic Prime Rib. The bone-in roast in particular is a delicious and impressive cut of beef that has long been…
Learning how to cook Prime Rib can feel a little intimidating. It’s a relatively large cut of beef and can come with a hefty price tag due to its value. But there’s no need to worry about wasting anything with…
As one of the more affordable cuts of beef, Flank steak is versatile and easy to use as the centerpiece of any weekday or weekend meal. If you’re looking for a new way to cook this kind of steak so…
You’ll see it referred to as a Filet Mignon roast, but it’s often just called the beef tenderloin. If you’re cooking just the center of a tenderloin as a roast, it’s also known as a Chateaubriand. Regardless of what you…
Sometimes you feel like a large steak that’s hard to finish in a single meal, while in other cases you’d prefer a leaner and smaller steak with fork-tender meat. There’s a steak for every preference and occasion. The Filet Mignon…
The Filet Mignon is a tender, flavorful cut of beef that remains juicy when cooked correctly. Thanks to subtle but important marbling, fat contributes a rich taste to the meat in addition to giving it a buttery texture. Since some…
A hearty, savory breakfast is one great way to prepare for a physically demanding day. Yet you don’t have to follow the popular Keto diet just to enjoy a T-bone steak first thing in the morning. Frying up a T-bone…
Smoking isn’t just a great cooking method for ribs and chicken wings. It’s also an ideal way to produce a flavorful, juicy steak that is tender without falling off the bone. That makes the smoker a tasty way to cook…
Pork porterhouse steak, or porterhouse pork chop, is an incredibly delicious cut of meat that deserves its place at any dining table. They’re large, juicy, and flavorful cuts marbled with mouthwatering fat throughout. In this guide, we will tell you…
Setting the table for a big ribeye steak dinner means pulling out at least two or three great sides. You’re not limited to what the steakhouses serve when you’re in charge of the menu. There’s something for every diet and…