Photo by Artem Savchenko licensed under CC0 Steak and eggs for breakfast is a controversial meal choice: people seem to either love it or think it’s a crazy idea. Those who don’t believe in eating steak as a breakfast staple…
Category: Articles
Source: Photo by Jun Seita licensed under CC BY 2.0 This article is all about blackened steak. You know, the kind that looks like it’s straight from the bayou. Cajun-inspired steak dishes often use the blackening technique to give steaks…
You just bought the most expensive steak in the world and now you’re wondering how to cook Japanese Wagyu beef. You aren’t alone. Steak enthusiasts don’t feel complete without trying this immaculate piece of beef at least once in their…
Admittedly when you think of Miami and food, gourmet steak isn’t exactly the first thing that comes to mind. Empanadas, Latin flavors, seafood and enough citrus to cure the world of scurvy are the more typical flavors you’d expect to…
Photo by Krista licensed under CC BY 2.0 One of the most confusing things about steak is learning what the different cuts are, what makes them unique, and where they come from on an animal. When you throw in a…
Photo by Steven Depolo licensed under CC BY 2.0 You purchased some of the most incredible steaks you’ve ever feasted your eyes on from Chicago Steak Company. Now that they’re here, how can you store them properly so that they…
At the Chicago Steak Company, we believe that some of the best steak dinners are had from the comfort and convenience of your own kitchen table. Whether prepared indoors over a cast iron skillet or over hot coals on a…
When it comes to high quality, tender, juicy, gourmet USDA Prime steaks you may think the international hubs like New York, Texas or California are where it’s at. Well at the Chicago Steak Company, we’re here to tell you that…
Source: Taryn licensed under CC BY-SA 2.0 No one wants to get gift cards or generic presents, like ties and mugs, for the holidays or special occasions. When you’re looking for a one-of-a-kind present that your loved one will be…
Chicago may be known as the “Windy City” but at the Chicago Steak Company, we like to think of our namesake town as Steak Capital, USA. From Midwest cattle ranchers with generations of experience in raising only the finest beef…
Boston. You can’t say the name of this East Coast powerhouse of tradition and history without the signature inflection that’s less of an accent and more rite of passage for long time Boston residents. That tendency towards tradition and the…
Photo by Hotel du Vin & Bistro licensed under CC BY-ND 2.0 Peanut butter and jelly. Yin and Yang. Eggs and ketchup (hey, don’t judge). Some pairings just naturally seem like matches made heaven. This is especially true for food combinations where tastes, textures…
Source: rpavich licensed under CC BY 2.0 When you buy prime rib online, you run the risk of it being frozen without using quality freezing standards, or even arriving completely thawed before it reaches your home. That is, if you…
Photo by BlackRiv licensed under CC0 Unless you’ve been under a meat hating rock your entire life, you’ve probably heard at least one friend family member or celebrity TV chef wax poetic about the tastiness that is a ribeye steak. …
So many cuts, so little time! Here at Steak University, we know how confusing it can be to learn the differences between the many cuts of steak out there. That’s why we’re dedicated to making the learning process as simple…
Photo by Taz licensed under CC by 2.0 The slow cooker or crock-pot is a miraculous piece of equipment for most busy families. Put your ingredients in, set it to the proper time and temperature, and let your dinner cook…