Tired of the same old steak recipes? Give your palate a break with this sophisticated balsamic marinated flank steak recipe. The salty, sweet, and tart combination of flavors will make this simple recipe a staple in your home. It’s the…
Category: Marinades
Are you ready to bring some authentic Asian flavor to your next grill flank steak night? This delicious soy-marinated flank steak recipe should do the trick! It’s a really simple recipe that’s guaranteed to bring out the deepest beefy flavors…
Marinades were originally made from seawater, hence the marine part of the name. Today’s mixtures bring far more to a steak than just some water and salt. Flavorful mixtures based around acidic or enzymatic ingredients help soften the meat in…
If there’s something unique and special about flank steak, it’s that its texture allows it to hold up to various marinades and be cooked in several ways. Marinated flank steak is perfect for grilling, broiling, or baking. The red wine…
Flank steak with lime juice marinade is a quick and easy recipe that’s bound to be a favorite in your home. The lime flavor makes it perfect for pairing with roasted vegetables or fresh side salads. If you need something…
If you’re looking for a delicious and easy way to spice up your next meal, consider this steak fajita marinade for the best flank steak fajitas. Made with simple ingredients like lime juice, garlic, and cumin, this marinade packs a…
Marinating is one of those food practices that has gotten a little controversial over the last few years. While it was once believed to work miracles in transforming tough cuts into tender and juicy meat, modern food science has shown…
Marinated flank steak is a sweet and savory dinner option that’s easy to make. This flavorful dish is perfect for any occasion, whether it’s a weeknight meal or a special occasion. Impress your family and friends with a mouthwatering meal…
Marinades use to follow more mystical proportions and rules passed down through the years, but nowadays there’s a more scientific understanding of soaking meat. The practice of marinating is used to help soften tougher cuts of meat, which requires acids…
Ribeye steak holds incredible flavor and has one of the most coveted textures of all steak cuts. Still, there’s nothing wrong with using a marinade to add a twist to its flavor or tenderize it even more. At Chicago Steak…
Some steak recipes call for marinating a steak before cooking it. This method does take more time than pulling steak from the refrigerator and cooking it, so you might naturally wonder if it’s worth the extra time and if it’s…
Photo by George N licensed under CC BY 2.0 Dig into your pantry, and you’ll find everything you need to make this quick and easy steak marinade that makes the incredible, well-marbled flat iron steak even more flavorful and tender than it already is.…
The range of flavor and health benefits that different spices give is truly incredible. They have become such a staple to cuisine and just eating in general. It’s difficult to imagine eating without the addition of spices. We all owe…
Perhaps you have mastered the art of pan-frying a steak, but grilling is kind of a ‘next level’ experience for you. Well, you have landed in the right place! We are going to go over the best way to marinade…
Photo by Joey Doll licensed under CC BY 2.0 Horseradish Cream – Nutritional Facts Per Serving (2 Tbsp, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories 60 Total Fat 5g (6%) Saturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 105mg (5%)…
Photo by Living in Monrovia licensed under CC BY-SA 2.0 Fresh Herb Roast Rub and Marinade – Nutritional Facts Per Serving (Approx. 2 Tbsp Absorbed Marinade, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories 130 Total Fat…