Post Type Description
Steakhouse Overview Old world elegance is the name of the game at Chamberlain’s – think a late 19th century country club, complete with wall-mounted hunting trophies and an adjacent cigar lounge. Character touches, like the stone-ground parmesan grits, add distinction…
Steakhouse Overview Cartwright’s Sonoran Ranch House provides a menu and ambiance rich with Southwest character. While beef is prominently featured on the menu, carnivorous sorts will also find buffalo, house-made sausage, and much-heralded elk dishes. Chef Eric Flatt has a…
Steakhouse Overview The Lombardo family name has been synonymous with high-end dining in St. Louis for decades. Carmine’s Steakhouse, family-run since 1934, continues the Lombardo tradition, but does so with a slightly stale, slightly standard ambiance. The results are fairly…
Steakhouse Overview Captain Bill’s attracts a number of diners during the summer months for its seafood-centric menu and lakeview dining. While the views are pleasant enough, the food and service have been called some of the worst in Madison by…
Steakhouse Overview Located inside the Madison Hilton, Capitol Chophouse serves up steaks, chops, and seafood in a refined and classy setting. Offerings include Alaskan king crab legs, North Atlantic scallops in a creamy corn sauce, and an 18 oz. bone-in…
Steakhouse Overview Expect high energy at this corporate steakhouse, where rich woods and oil paintings collide with crisp black booths, geometric light fixtures and an exhibition kitchen to create a cluttered but classy atmosphere that smells of old money and…
Steakhouse Overview One of Omaha’s most distinctive and romantic restaurants, Brother Sebastian’s is modelled after an old-world, California monastery, replete with stained glass, lanterns, and oil paintings in gilded frames. Sadly, as with many other Omaha steak spots, USDA Prime…
Steakhouse Overview Bourbon Steak Restaurant Review: This may be one of DC’s most luxurious restaurants, but every penny you spend buys you some of the city’s most luxurious food. First, it’s a Michael Mina effort, which ensures top quality. Next,…
Steakhouse Overview Mega chef Michael Mina – who in 2011 was named America’s best restaurateur by GAYOT – is famous for his butter-poached, wood-fire grilled steaks. His Scottsdale steakhouse meets his reputation for cuts cooked to the point of nothing-less-than-indulgent.…
Steakhouse Overview Meat, meat, and more meat is the basis for this Atlanta institution’s menu. From their justifiably famous steaks to indulgent veal and lamb chops, Bone’s does carnivorous offerings right. Even their numerous seafood dishes are among the city’s…
Steakhouse Overview Sometimes no frills means uninspired. Not at Bob’s Steak and Chop House, where they keep the formula as simple as it is delicious. Hefty, corn-fed, USDA Prime cuts of steak are the centerpiece here, with all the fixings…
Steakhouse Overview Dark wood, leather upholstery, a low-key atmosphere, and quality, dry-aged steaks. The Bobby Van’s chain of steakhouses – based in New York City – is for those who just want their steakhouse to be a steakhouse. No fancy…
Steakhouse Overview Bobby Van’s – named after the restaurant’s one-time piano player – is the perfect steakhouse for those who like their steaks and their steakhouses standard. Bobby Van’s doesn’t surprise, but it doesn’t disappoint, with a reserved but upscale…
Steakhouse Overview This New York import from famed restaurateur Laurent Tourondel is manned by chef Jon Mathieson. BLT Steak takes the chic environment and eclectic inventiveness of a trendy, millenial bistro, then matches it with a steakhouse’s carnivorous menu. Steaks…
Steakhouse Overview Chef Laurent Tourondel’s line of upscale, super-chic bistros began in New York City. His Scottsdale rendition of BLT Steak lives up to his East Coast pedigree. Exquisitely cooked cuts of meat come pre-cut, French-style, and dripping in delicious,…
Steakhouse Overview Housed in the Trump International, BLT Steak brings Laurent Tourondel’s signature bistro-meets-steakhouse style to Hawaii’s shores. Meals begin with the BLT line’s infamous complimentary gruyere popovers, served with chicken pate, which alone might be worth the price of…
