reverse seared steak

How to Reverse Sear Steak to Perfection

If you have any experience with handling meat and cooking steaks in particular, you’ve likely learned the traditional way to sear. Searing meat simply means cooking the surface at a high temperature so it browns and forms a crust that…

teriyaki marinated flank steak

Teriyaki Marinated Flank Steak

Marinated flank steak is a sweet and savory dinner option that’s easy to make. This flavorful dish is perfect for any occasion, whether it’s a weeknight meal or a special occasion. Impress your family and friends with a mouthwatering meal…

flank steak tacos

Flank Steak Tacos

Flank steak tacos are a delicious and versatile traditional Mexican dish that is easy to make. The steak tacos marinade flavors the meat and helps it to caramelize when cooked over hot coals, while the fresh toppings add texture and…

stuffed flank steak

Stuffed Flank Steak

Looking for a delicious and impressive main course for your next party? Why not try cooking a stuffed flank steak? This dish is visually stunning and bursting with flavor. By stuffing the steak with a flavorful filling and rolling it…

grilled filet mignon roast

How to Grill a Filet Mignon Roast

You’ll see it referred to as a Filet Mignon roast, but it’s often just called the beef tenderloin. If you’re cooking just the center of a tenderloin as a roast, it’s also known as a Chateaubriand. Regardless of what you…

chateaubriand steak sliced and served on platter

Chateaubriand vs Filet Mignon

In one corner, a high-end steak with a fork-tender texture. In the other, a unique way of preparing a beef tenderloin roast that transforms it into a steak. Both are great for showing off your cooking skills and wowing your…

filet mignon with blue cheese sauce

Filet Mignon with Blue Cheese Sauce

Are you looking for a delicious and elegant dish to impress your guests at your next dinner party? Try this recipe for filet mignon cuts with blue cheese sauce! This mouth-watering dish combines the tender and juicy flavor of filet…

filet mignon with mushroom sauce and green beans

Filet Mignon with Horseradish Sauce

Treat yourself to a delicious and elegant meal today. This filet mignon recipe served with horseradish cream sauce is perfect for a quiet dinner by yourself or shared with a group of friends. This classic dish combines the tender and…

filet mignon with bearnaise sauce served on platter with beans

Filet Mignon with Béarnaise Sauce

This filet mignon with béarnaise sauce recipe is a deliciously indulgent meal that will surely be a hit among your guests. This luxurious steak dish is packed full of flavor and makes the perfect main course for any special occasion.…

filet mignon with red wine sauce

Filet Mignon with Red Wine Sauce

Experience the flavor of a delicious classic French dish combined with an elegant twist – filet mignon with red wine sauce! Learn how to make this classic steak dish, from the perfect cut of meat to the expertly prepared sauce.…

seasoning filet mignon

How to Season Filet Mignon

The Filet Mignon is a tender, flavorful cut of beef that remains juicy when cooked correctly. Thanks to subtle but important marbling, fat contributes a rich taste to the meat in addition to giving it a buttery texture. Since some…

cook new york strip steak on platter with asparagus

Porterhouse vs New York Strip Steak

A common dilemma among steak lovers has to do with deciding between Porterhouse and New York Strip steaks when dining out or grilling at home. It’s also understandable since both of these delicious cuts offer such great flavors, but there…

filet mignon cooked on the grill

Filet Mignon vs Top Sirloin

On the hunt for the very best cuts of steak for a special occasion? Look no further than here at Chicago Steak Company. We offer all kinds of cuts to choose from, including the popular filet mignon and the equally…

tbone steak on a smoker

How to Smoke T-Bone Steak

Smoking isn’t just a great cooking method for ribs and chicken wings. It’s also an ideal way to produce a flavorful, juicy steak that is tender without falling off the bone. That makes the smoker a tasty way to cook…