With New Year’s Eve just around the corner, you might be looking for some unique appetizers to serve your guests. These beef tenderloin appetizers wrapped in bacon are sure to be a hit all year ‘round! After all, who doesn’t…
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Making a Cajun steak is a good way to bring some Southern style to your favorite meat, and it couldn’t be easier to do with the help of some Cajun butter, also known as Creole butter. This Cajun butter recipe…
Since filet mignon is just about the most tender cut of beef you can sink your teeth into, a filet mignon marinade is meant more for flavor than creating more tenderness. Some love the flavor of filet mignon by itself,…
Source: Taryn licensed under CC BY-SA 2.0 No one wants to get gift cards or generic presents, like ties and mugs, for the holidays or special occasions. When you’re looking for a one-of-a-kind present that your loved one will be…
Photo by Hotel du Vin & Bistro licensed under CC BY-ND 2.0 Peanut butter and jelly. Yin and Yang. Eggs and ketchup (hey, don’t judge). Some pairings just naturally seem like matches made heaven. This is especially true for food combinations where tastes, textures…
Photo by BlackRiv licensed under CC0 Unless you’ve been under a meat hating rock your entire life, you’ve probably heard at least one friend family member or celebrity TV chef wax poetic about the tastiness that is a ribeye steak. …
Photo by Taz licensed under CC by 2.0 The slow cooker or crock-pot is a miraculous piece of equipment for most busy families. Put your ingredients in, set it to the proper time and temperature, and let your dinner cook…
Credit: Javier Alvarez It’s almost that time of year we can’t wait for: backyard fires, bathing suits, and good old barbecue! But, with all that awesome stuff comes some reality, too. It’s time to clean the grill to get it…
The Benefits of Cast Iron When you consider the qualities of a perfectly cooked steak, it’s easy to understand why a cast iron skillet steak is best. Delicious, juicy and tender steaks have a lovely crust on the outside that…
Photo by Skitterphoto licensed under CC0 Ketchup vs mustard. Cats vs dogs. Morning person vs night person. Coffee vs wine. Well okay, maybe that isn’t an either/or kind of deal but you get the point, which is that life is…
So you’ve got your first, third or maybe even tenth, shipment of high quality, gourmet Chicago Steak Company steaks sitting in front of you. Maybe you have guests coming over for dinner or you are just looking to impress your…
While in many parts of the U.S. it may be a bit…nippy…outside at the moment, at Steak University we can’t think of any reason that should slow down your grilling pursuits. There are few things we can think of to…
Print Recipe BBQ Steak Recipe Prep Time 10 minutes Cook Time 15 minutes Passive Time 2 hours Servings people Ingredients 1/2 cup EVOO Extra Virgin Olive Oil1/2 cup Balsamic vinegar1/2 cup Worcestershire sauce5 Garlic cloves2 tsp Sea salt1 tsp Black…
Photo by Alpha licensed under CC BY-SA 2.0 Before we delve into our newest flavor-filled Steak University article topic, first, a disclaimer. If you’re a steak purist, the type that believes that meat should be naked, un-sauced, cheesed or otherwise boosted with a heaping…
Photo by Shelby L. Bell licensed under CC BY 2.0 At Steak University, we tend to stay away from the controversial topics and instead focus on education when it comes to all things beef. But in contrast to Democrats vs Republicans or red vs…
Photo by Filipe Fortes licensed under CC BY-SA 2.0 Prime. Choice. Select. USDA approved. Gourmet. Supercalifragilisticexpialidocious…. Okay, so maybe we made that last one up, but each of the other words and phrases are used on a regular basis by…