If you’ve never yet had a steak in the slow cooker, this is going to be one of those times we tell you, “Don’t knock it ‘til you’ve tried it.” One of the reasons we love steak so much is…
Author: Derek Jacobson
With over a decade spent writing about steak, grilling, and the fine art of flame-kissed perfection, Derek is on a lifelong quest to master the ribeye—because good things come to those who sear. When not typing up tips or testing marinades, you'll find them chasing the elusive perfect crust on their favorite cut: the mighty ribeye.
Chefs often seem to add wine to their favorite meals, but is it just for show to make a dish seem fancier than it is without wine? Definitely not. Experienced chefs know what they’re doing and using wine to cook…
A steak dinner that you can cook alongside fresh vegetables, leaving a quick and easy one-pan dinner with little cleanup involved? Count us in! Using a sheet pan, top sirloin from Chicago Steak Company, and your favorite steak-loving vegetables, you…
Photo by woodleywonderworks licensed under CC BY 2.0 Grab your best cut of top sirloin steak and gather the ingredients below to create this one-of-a-kind steak meal that will leave everyone in the family coming back for more. Topped with a crispy,…
You might not know it yet, but fresh lobster from Maine is an incredibly versatile food. It shines in some of your favorite dishes – soups, sandwiches, and pasta, to name a few – as much as it stands out…
Do you need the perfect gift to show your appreciation for the clients that keep you in business? Appealing to the “already-have-everything” client can be tough, but there’s no reason to avoid gifting them something because you’re afraid of whether…
Lobster sure is tasty, but when you add butter (face it – most of us do!), it can become a meal that sits heavily in your stomach. That’s why lobster, and most other seafood, can be tricky to pair with…
If there’s one thing that makes steak even better than it already is, it’s potatoes. Potatoes and steak are one of the most iconic duos, just like peanut butter and jelly. There are more innovative ways to have potatoes with…
Seafood speaks for itself. Its flavors undoubtedly stand out on their own. But that doesn’t mean that you can’t use sauces, spices, and the perfect wine pairings to elevate your seafood dishes. In fact, wine can be one of the…
If you’re looking for an entirely different way to eat steak (there’s nothing wrong with variety!), then chicken fried steak is it. Not to be confused with country fried steak, which is coated in breading and then fried, chicken fried…
Photo by moiranazzari licensed under Pixabay License Have you ever been to a restaurant, ordered a ribeye, and had it delivered to your table on a wood plank? It’s possible that the wood isn’t just for show; the chef may…
You might be surprised to know that the way you’ve been doing things in the kitchen has been wrong this whole time. There are probably cooking and preparation techniques you’ve learned from your parents, who learned from their parents, and…
There’s nothing not to love about lobster. Its flavors mimic the salty coast. It can be cooked and served in numerous ways. And, its melt-in-your-mouth texture is something we can only dream of with other seafood favorites. But, wait. What…
Photo by Pedro Fernandes licensed under CC BY 2.0 Blend thick and juicy steak burgers with traditional Asian flavors with the sweetness of classic Hawaiian dishes and what have you got? An incredibly flavorful steak burger that’s nothing like the ordinary hamburgers you’re used…
You visit the local fish market or grocery store or want to buy lobster online, only to come across terminology you don’t understand. What in the world is a hard-shelled lobster or soft-shelled lobster, and what’s the difference? Does it…
Out with the old and boring, in with the new and creative! Ties, money clips, and cufflinks are incredibly outdated groomsmen gifts that are sure to bore everyone in your wedding party. Instead of gifting the same stuff everyone else…