New York Strip vs Ribeye Steak, Compared

T bone steak, tomahawk steak, scotch fillet, tenderloin filet, Coulotte steak, sirloin steak, filet mignon, hanger steak, porterhouse — the list goes on and on for steak cuts and types of steak. Is there really that much of a difference…

BBQ cooking

5 Great Cuts of Beef for BBQ Cooking

When it comes to steak, perhaps the most enjoyable method of all time is firing up the BBQ. The alluring taste and powerful scent of smoke mingling with meat is enough to form a lifelong addiction for many. There’s something…

The Best Steak Marinade For Grilling

The Best Steak Marinade For Grilling

Perhaps you have mastered the art of pan-frying a steak, but grilling is kind of a ‘next level’ experience for you. Well, you have landed in the right place! We are going to go over the best way to marinade…

What Is a Tomahawk Steak?

If you’ve ever been to a steak restaurant and saw a massive slab of sizzling steak with a long bone hanging out its side brought to a table, you probably saw a tomahawk steak. The bones attached to the meat…

Pan Seared Steak

Pan Fried Steak – A Go-To Cooking Method

One of the qualities that we at Steak University love most about a gourmet Chicago Steak Company steak is its versatility and ability to accommodate various cooking styles.  From the outdoor BBQ to indoor stovetop grills, a high quality, gourmet steak, such…