While in many parts of the U.S. it may be a bit…nippy…outside at the moment, at Steak University we can’t think of any reason that should slow down your grilling pursuits. There are few things we can think of to…
Print Recipe BBQ Steak Recipe Prep Time 10 minutes Cook Time 15 minutes Passive Time 2 hours Servings people Ingredients 1/2 cup EVOO Extra Virgin Olive Oil1/2 cup Balsamic vinegar1/2 cup Worcestershire sauce5 Garlic cloves2 tsp Sea salt1 tsp Black…
Photo by Alpha licensed under CC BY-SA 2.0 Before we delve into our newest flavor-filled Steak University article topic, first, a disclaimer. If you’re a steak purist, the type that believes that meat should be naked, un-sauced, cheesed or otherwise boosted with a heaping…
Photo by Cobanams licensed by CCO An excellent and easy steak sauce recipe, pepper sauce with steak is a classic pairing that will add a kick of rich flavor to your next steak dinner. The sauce also goes well with…
Nothing compliments a delicious gourmet steak meal quite like the earthy, savory flavor mushrooms bring to the table. This mushroom sauce recipe condenses that flavor and the result is a high-powered dose of deliciousness. This mushroom concoction gets extra points…
Photo by Egin_Aukyurt licensed under Pixabay License Print Recipe Basic Steak Sauce Recipe Prep Time 5 Minutes Servings People Ingredients 1 1/4 Cups Ketchup2 Tbsp Yellow Mustard1 1/2 Tbsp Apple Cider Vinegar1 Dash Hot Sauce1/2 Tsp Black Pepper To taste1/2…
Photo by Shelby L. Bell licensed under CC BY 2.0 At Steak University, we tend to stay away from the controversial topics and instead focus on education when it comes to all things beef. But in contrast to Democrats vs Republicans or red vs…
Photo by _BuBBy_ licensed under CC BY-SA 2.0 Print Recipe Seasoned Medium Rare Grilled Bison Steak Prep Time 5 Minutes Cook Time 6-8 Minutes Servings People Ingredients 4 8 oz Bison SteaksEVOO Extra Virgin Olive Oil1 Bottle Chicago Steak Company…
Photo by Filipe Fortes licensed under CC BY-SA 2.0 Prime. Choice. Select. USDA approved. Gourmet. Supercalifragilisticexpialidocious…. Okay, so maybe we made that last one up, but each of the other words and phrases are used on a regular basis by…
Photo by Michael Stern licensed under CC0 When it comes to the pursuit of the perfect steak, enthusiasts and amateur carnivorous connoisseurs alike will rush to tell you that medium-rare beef is best. Any more is, in fact, considered sacrilegious…
Photo by Kevin Harber licensed under CC 2.0 You are having a neighborhood dinner at your house and just got home from a long day at work. All you need to do is prepare your vegetables the day before and…
Your significant other is coming home for this special night. You have planned this very special meal, the wine is open and all you need it a hot grill and lit candles. Every bite of this USDA Prime Beef Filet…
The Internet has made all the difference in how the world shops. From clothing, to furniture and appliances, you can now order almost anything online. Recognizing the popularity of online ordering, many steak providers have made the move to the…
Photo by anoldent licensed by CC BY-SA 2.0 Coq au Vin is one of my all-time favorite meals bringing back child hood memories. Sitting around the dinner table with my family and sharing stories. This is the one that you…
Have you ever experienced the moment when you’re almost finished barbequing that perfect, extra-tender steak? You seasoned it perfectly, cooked it to absolute perfection, and can smell that smoky goodness filling the air around you. You take the steak off…
Photo by RyanMcGuire licensed under Pixabay License Have you ever heard the saying, “You are what you eat?” Well, the same thing rings true for cattle. The debate over grain or grass fed beef has been ongoing, but there are…