Filet mignon is, by far, one of the most delectable steak cuts you can eat. It’s thick and tender, with a melt-in-your-mouth texture when you cook it correctly. If there’s anything negative to say about it, it’s that it could…
At the Chicago Steak Company, we believe that some of the best steak dinners are had from the comfort and convenience of your own kitchen table. Whether prepared indoors over a cast iron skillet or over hot coals on a…
Photo by Brian Child licensed by CC BY-SA 2.0 Most steaks are just fine without anything but some salt and pepper. Still, there’s nothing wrong with mixing up the flavor once in a while! This creamy garlic sauce recipe will…
If you’re a fan of Jack and Coke, one of the most popular cocktails that combines Jack Daniels whiskey with Coca-Cola, then you won’t want to skip trying this incredible whiskey marinade. The marinade is perfect for a variety of…
Making a Cajun steak is a good way to bring some Southern style to your favorite meat, and it couldn’t be easier to do with the help of some Cajun butter, also known as Creole butter. This Cajun butter recipe…
Since filet mignon is just about the most tender cut of beef you can sink your teeth into, a filet mignon marinade is meant more for flavor than creating more tenderness. Some love the flavor of filet mignon by itself,…
When it comes to high quality, tender, juicy, gourmet USDA Prime steaks you may think the international hubs like New York, Texas or California are where it’s at. Well at the Chicago Steak Company, we’re here to tell you that…
Source: Taryn licensed under CC BY-SA 2.0 No one wants to get gift cards or generic presents, like ties and mugs, for the holidays or special occasions. When you’re looking for a one-of-a-kind present that your loved one will be…
Chicago may be known as the “Windy City” but at the Chicago Steak Company, we like to think of our namesake town as Steak Capital, USA. From Midwest cattle ranchers with generations of experience in raising only the finest beef…
Boston. You can’t say the name of this East Coast powerhouse of tradition and history without the signature inflection that’s less of an accent and more rite of passage for long time Boston residents. That tendency towards tradition and the…
Photo by Hotel du Vin & Bistro licensed under CC BY-ND 2.0 Peanut butter and jelly. Yin and Yang. Eggs and ketchup (hey, don’t judge). Some pairings just naturally seem like matches made heaven. This is especially true for food combinations where tastes, textures…
Source: rpavich licensed under CC BY 2.0 When you buy prime rib online, you run the risk of it being frozen without using quality freezing standards, or even arriving completely thawed before it reaches your home. That is, if you…