You might not know it yet, but fresh lobster from Maine is an incredibly versatile food. It shines in some of your favorite dishes – soups, sandwiches, and pasta, to name a few – as much as it stands out…
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Making a holiday meal that pleases everyone is no easy task – until you add lobster to your menu, that is! Fresh lobster from Maine is a food that takes a meal to another level. It looks, smells, and tastes…
Photo by XoMEoX licensed under CC BY 2.0 Are you looking to kick up your steak a notch by combining it with fresh, robust flavors you wouldn’t typically experiment with? Well, this recipe is for you. Porterhouse is a cut of steak most of…
Photo by Eugene Kim licensed under CC BY 2.0 It’s possible to have a simple, easy-to-make steak dinner that’s still full of flavor and leaves you satisfied with every bite. If you’re someone who likes to incorporate new flavors into their dishes, then this…
Photo by Scott Mindeaux licensed under CC BY-SA 2.0 When you think of cooking steak with fresh vegetables, you probably think of roasting the steak and veggies together on a baking pan in the oven on high heat. It’s an excellent way to cook…
Photo by manfredrichter licensed under CC0 If you’re wondering what to serve with lobster, know you’re not alone! This is one of the most common questions we hear. The last thing you want to do after paying top dollar for…
Photo by Skitterphoto licensed under CC0 The heart of summer is upon us, which means grilling season is in full force. Backyard barbecues are a staple for many families this time of year. As much as people love having them,…
Photo by Simon Law licensed under CC BY-SA 2.0 Fire up that grill and get some of your favorite steaks browned up and ready to enjoy! But don’t forget to think about your side dishes too. On hot summer days,…
Photo by Kurman Communications, Inc. licensed by CC BY 2.0 Most steaks can speak for themselves without any extra flavor or spices other than some salt and pepper. Still, that doesn’t mean you can’t give your steaks a boost once…
Admittedly when you think of Miami and food, gourmet steak isn’t exactly the first thing that comes to mind. Empanadas, Latin flavors, seafood and enough citrus to cure the world of scurvy are the more typical flavors you’d expect to…
With New Year’s Eve just around the corner, you might be looking for some unique appetizers to serve your guests. These beef tenderloin appetizers wrapped in bacon are sure to be a hit all year ‘round! After all, who doesn’t…
Photo by Alpha licensed under CC BY-SA 2.0 Before we delve into our newest flavor-filled Steak University article topic, first, a disclaimer. If you’re a steak purist, the type that believes that meat should be naked, un-sauced, cheesed or otherwise boosted with a heaping…
The apple dressing is intended as a complementary to the roast not as a side dish. We suggest serving your roast with baked or mashed potatoes,or rice along with your favorite vegetables. Serves 4 to 8 adults. KEEP FROZEN -DO…
Steak is to lobster as peanut butter is to jelly! If you haven’t yet tried this match made in dinner heaven, then it’s time you do. Steak and lobster tail tend to scare people away in the kitchen, as they’re…
There’s no reason to stand over a stove or grill to cook ribeye at home. One of the best methods for doing so is oven-cooked ribeye, which gives the steak a little time to cook on its own in low…
Steak cuts can be challenging to tell apart, as many of them have similar features that could leave you wondering if you’re choosing the one you intended. But that’s not the case with the T-bone, with its bone that’s literally…