grilled filet mignon roast

How to Grill a Filet Mignon Roast

You’ll see it referred to as a Filet Mignon roast, but it’s often just called the beef tenderloin. If you’re cooking just the center of a tenderloin as a roast, it’s also known as a Chateaubriand. Regardless of what you…

chateaubriand steak sliced and served on platter

Chateaubriand vs Filet Mignon

In one corner, a high-end steak with a fork-tender texture. In the other, a unique way of preparing a beef tenderloin roast that transforms it into a steak. Both are great for showing off your cooking skills and wowing your…

uncooked t-bone steak

T-Bone vs. New York Strip Steak

T-bone or New York strip steak: Is one better than the other? Not necessarily, but you’ll certainly find that some steak enthusiasts prefer one or the other. Luckily, that’s why most steakhouses have options. And, when you cook steak at…

t-bone steak and eggs with potatoes on a platter

How to Cook T-Bone Steak and Eggs

A hearty, savory breakfast is one great way to prepare for a physically demanding day. Yet you don’t have to follow the popular Keto diet just to enjoy a T-bone steak first thing in the morning. Frying up a T-bone…

tbone steak on a smoker

How to Smoke T-Bone Steak

Smoking isn’t just a great cooking method for ribs and chicken wings. It’s also an ideal way to produce a flavorful, juicy steak that is tender without falling off the bone. That makes the smoker a tasty way to cook…

uncooked seasoned tbone steaks ready to grill

How to Season T-Bone Steaks

Seasoning the steak is the key to getting a different flavor experience each time you fire up the grill. While the best beef tastes great with just a little salt and pepper, there’s nothing wrong with getting more creative when…

uncooked seasoned t-bone steak ready for slow cooking

How to Slow Cook T-Bone Steak

The T-bone steak is a hearty cut, so it’s a natural fit for the grill. But what if there’s a foot of snow outside and you just can’t stand over the stove frying steaks in a pan yet again? Turn…

grilled porterhouse steak

How to Properly Cook A Pork Porterhouse Steak

Pork porterhouse steak, or porterhouse pork chop, is an incredibly delicious cut of meat that deserves its place at any dining table. They’re large, juicy, and flavorful cuts marbled with mouthwatering fat throughout. In this guide, we will tell you…

ribeye steak with roasted potatoes and side salad

25 Best Sides to go With Ribeye Steak

Setting the table for a big ribeye steak dinner means pulling out at least two or three great sides. You’re not limited to what the steakhouses serve when you’re in charge of the menu. There’s something for every diet and…

ribeye steak meal with red wine

Ribeye Steak and Red Wine Pairing

Wine and steak are a classic pairing that has been enjoyed for centuries. The rich, savory flavors of a sizzling ribeye steak from Chicago Steak Company pair perfectly with the bold and complex flavors of a well-chosen wine. But with…

bone in ribeye roast

How to Cook Bone-In Ribeye Roast

Are you torn between cooking steak and a roast? A bone-in ribeye roast combines several steaks in one, making it a good option for a family dinner. However, it is more time-consuming to cook than pan-frying individual steaks.  This guide…

Bone-In Ribeye Roast

A bone-in ribeye roast is a welcome addition to many dinner tables, especially for holidays and group meals. This stunning cut is certainly eye-catching when carved correctly, but it also tastes incredible when cooked correctly. Made up of several ribeye…

reverse seared cowboy ribeye steak on platter

Reverse Sear Cowboy Ribeye Steak

What is a Reverse Sear? Reverse searing is a steak cooking method that flips the traditional cooking of a steak upside down. Usually, when you cook a steak, you quickly sear it all over on the outside, and then lower…