A flank steak with chimichurri sauce combines tender, juicy grilled flank steak with a tangy, herb-packed sauce that will have everyone coming back for seconds. It’s quick and simple to prepare, making it the perfect choice for a weeknight meal…
Category: Cooking Guides
Marinated flank steak is a sweet and savory dinner option that’s easy to make. This flavorful dish is perfect for any occasion, whether it’s a weeknight meal or a special occasion. Impress your family and friends with a mouthwatering meal…
Flank steak tacos are a delicious and versatile traditional Mexican dish that is easy to make. The steak tacos marinade flavors the meat and helps it to caramelize when cooked over hot coals, while the fresh toppings add texture and…
Looking for a healthy and delicious meal that’s easy to prepare? Consider this flavorful flank steak salad! Packed with protein and fresh veggies, it’s the perfect choice for lunch or dinner. The best part? It can be customized to your…
Looking for a delicious and impressive main course for your next party? Why not try cooking a stuffed flank steak? This dish is visually stunning and bursting with flavor. By stuffing the steak with a flavorful filling and rolling it…
You’ll see it referred to as a Filet Mignon roast, but it’s often just called the beef tenderloin. If you’re cooking just the center of a tenderloin as a roast, it’s also known as a Chateaubriand. Regardless of what you…
In one corner, a high-end steak with a fork-tender texture. In the other, a unique way of preparing a beef tenderloin roast that transforms it into a steak. Both are great for showing off your cooking skills and wowing your…
Finding the perfect pairings for a special steak dinner helps balance out the richness of your main dish. Since Filet Mignon is such a tender cut of beef, you’ll want side dishes that can stand out and highlight its rich…
T-bone or New York strip steak: Is one better than the other? Not necessarily, but you’ll certainly find that some steak enthusiasts prefer one or the other. Luckily, that’s why most steakhouses have options. And, when you cook steak at…
A hearty, savory breakfast is one great way to prepare for a physically demanding day. Yet you don’t have to follow the popular Keto diet just to enjoy a T-bone steak first thing in the morning. Frying up a T-bone…
Smoking isn’t just a great cooking method for ribs and chicken wings. It’s also an ideal way to produce a flavorful, juicy steak that is tender without falling off the bone. That makes the smoker a tasty way to cook…
Seasoning the steak is the key to getting a different flavor experience each time you fire up the grill. While the best beef tastes great with just a little salt and pepper, there’s nothing wrong with getting more creative when…
The T-bone steak is a hearty cut, so it’s a natural fit for the grill. But what if there’s a foot of snow outside and you just can’t stand over the stove frying steaks in a pan yet again? Turn…
Bacon-wrapped filet mignon is a smart way to serve this popular cut of steak. Whether you’re looking to upgrade your filet mignon with savory flavors or you just want to try something new, adding a slice of bacon or two…
Pork porterhouse steak, or porterhouse pork chop, is an incredibly delicious cut of meat that deserves its place at any dining table. They’re large, juicy, and flavorful cuts marbled with mouthwatering fat throughout. In this guide, we will tell you…
Setting the table for a big ribeye steak dinner means pulling out at least two or three great sides. You’re not limited to what the steakhouses serve when you’re in charge of the menu. There’s something for every diet and…