Looking to add some flavor and tenderness to your flat iron steak? A flat iron steak marinade is the perfect solution! With just a few simple ingredients, you can transform an ordinary cut of beef into a delicious and succulent…
Category: Cooking
Cooking a steak is serious business. When you purchase high-quality steaks from Chicago Steak Company, you don’t want to risk overcooking it, drying it out, or missing out on serious flavor by cooking it incorrectly. Different cuts benefit from different cooking methods, so it’s a good idea to get acquainted with the best methods for your meats.
Here at Steak University, Chicago Steak Company provides helpful information to get you on the road to a perfectly cooked meal. Learn the differences between steak cuts and their best cooking methods. Find out the best ways to grill a steak for rampant flavor, incredible tenderness, and that smoky taste you crave. And, read about how we pan-fry steaks to absolute perfection.
Of course, nothing brings out the flavor of a steak more than some old-fashioned barbecuing or a delicious steak sauce that complements its natural flavors. Steak University also gives you some tips for cooking with condiments or marinades for best results. Now, bring on the meat!
Looking for a delicious and impressive main course for your next party? Why not try cooking a stuffed flank steak? This dish is visually stunning and bursting with flavor. By stuffing the steak with a flavorful filling and rolling it…
You’ll see it referred to as a Filet Mignon roast, but it’s often just called the beef tenderloin. If you’re cooking just the center of a tenderloin as a roast, it’s also known as a Chateaubriand. Regardless of what you…
Mushrooms are one of those types of food that really divide people. You tend to either love them or hate them, with not so many people falling into the neutral category regarding edible fungus. If you’re a fan of mushrooms,…
If you’re looking for a tender and flavorful way to cook flank steak, consider slow cooking. Slow cooking allows the meat to break down and become melt-in-your-mouth tender while infusing it with rich flavors. In this guide, we’ll take you…
Looking for a tasty and easy meal? Treat yourself to a delightful filet mignon dish with rich and creamy mushroom sauce. It’s a classic steak meal that’s sure to impress you and any guest! This simple yet delicious meal is…
Are you looking for a delicious and elegant dish to impress your guests at your next dinner party? Try this recipe for filet mignon cuts with blue cheese sauce! This mouth-watering dish combines the tender and juicy flavor of filet…
Treat yourself to a delicious and elegant meal today. This filet mignon recipe served with horseradish cream sauce is perfect for a quiet dinner by yourself or shared with a group of friends. This classic dish combines the tender and…
This filet mignon with béarnaise sauce recipe is a deliciously indulgent meal that will surely be a hit among your guests. This luxurious steak dish is packed full of flavor and makes the perfect main course for any special occasion.…
Experience the flavor of a delicious classic French dish combined with an elegant twist – filet mignon with red wine sauce! Learn how to make this classic steak dish, from the perfect cut of meat to the expertly prepared sauce.…
The Filet Mignon is a tender, flavorful cut of beef that remains juicy when cooked correctly. Thanks to subtle but important marbling, fat contributes a rich taste to the meat in addition to giving it a buttery texture. Since some…
A hearty, savory breakfast is one great way to prepare for a physically demanding day. Yet you don’t have to follow the popular Keto diet just to enjoy a T-bone steak first thing in the morning. Frying up a T-bone…