Ratatouille

    The South of France is calling at your door, the scent of lavender cooking in your kitchen and the sweet music is calling you for a little dance. This ratatouille will tantalize your taste buds into a different…

Shrimp and Clam Boil

What do I do when I am close to the ocean? Look for the harbor and the freshest seafood I can lay my fingers on. Fresh shrimp was on my mind, and guess what – I found them. So now…

seasoned steak

How to Season Your Steak

You see it mentioned in every steak recipe: Use seasoning on your steak before you cook it. Usually, that seasoning is kosher salt and black pepper, but some recipes call for a steak rub, onion powder, paprika, cayenne pepper, thyme,…

How to Cook the Perfect Steak

Ever wonder how the best way to cook up those succulent USDA Prime Steaks you just bought? Chef Bind shows us how to cook the Perfect Steak: Video Transcript: How to Cook the Perfect Steak Well here we are.  We…

How to Broil Maryland Crab Cakes in the Oven

https://www.youtube.com/watch?v=axHqrpAeOeY Watch Chef Philippe as he teaches us how to broil the perfect Maryland Crab Cakes. Follow along at home and see how easy it is to cook the perfect crab cakes for friends and family. Video Transcript: Steak University…

Making Tarte Flambée & Beef Carpaccio

Chef Philippe teaches us how to make Tarte Flambée for a quick and easy appetizer at your next friendly gathering. Also, learn how to make Beef Carpaccio Video Transcript: Learn to make Tarte Flambée & Beef Carpaccio [Intro music] Mark:…

Blue Cheese Bonanza Burgers

Your guests will howl with delight when offered these with a wedge salad and bacon on the side. Ingredients: 4 Gourmet Steak Burgers from My Chicago Steak 4 ounces blue cheese 4 ounces cream cheese, room temperature 4 slices monterey…

Chateaubriand Tenderloin Roast

Ingredients: • 1 (2 lb) Chateaubriand Tenderloin Roast • 5 Cloves of Fresh Garlic • 5-6 Sprigs of Fresh Rosemary • 1 – 3* tsps. Kosher Salt (Sea Salt will work as well) • 1 – 3* tsps. Black Pepper…