Photo by Jeremy Keith licensed under CC BY 2.0
Category: Cooking
Cooking a steak is serious business. When you purchase high-quality steaks from Chicago Steak Company, you don’t want to risk overcooking it, drying it out, or missing out on serious flavor by cooking it incorrectly. Different cuts benefit from different cooking methods, so it’s a good idea to get acquainted with the best methods for your meats.
Here at Steak University, Chicago Steak Company provides helpful information to get you on the road to a perfectly cooked meal. Learn the differences between steak cuts and their best cooking methods. Find out the best ways to grill a steak for rampant flavor, incredible tenderness, and that smoky taste you crave. And, read about how we pan-fry steaks to absolute perfection.
Of course, nothing brings out the flavor of a steak more than some old-fashioned barbecuing or a delicious steak sauce that complements its natural flavors. Steak University also gives you some tips for cooking with condiments or marinades for best results. Now, bring on the meat!
What makes bacon-wrapped asparagus such a standout dish? Its versatility is key. Asparagus is naturally nutrient-rich, packed with vitamins A, C, and K, as well as fiber and antioxidants. Wrapping it in bacon not only enhances its flavor but also…
A steak dinner that you can cook alongside fresh vegetables, leaving a quick and easy one-pan dinner with little cleanup involved? Count us in! Using a sheet pan, top sirloin from Chicago Steak Company, and your favorite steak-loving vegetables, you…
Photo by woodleywonderworks licensed under CC BY 2.0 Grab your best cut of top sirloin steak and gather the ingredients below to create this one-of-a-kind steak meal that will leave everyone in the family coming back for more. Topped with a crispy,…
Football season is here, which means game day parties are on! Almost any party can be a success with your favorite team playing, some good friends, delicious food, and fun activities. Here are a few tips to make your party…