classic beef chili recipe

Classic Beef Chili

Classic beef chili is a beloved dish that combines robust flavors, hearty textures, and warming spices into one satisfying bowl. Perfect for game day, family dinners, or a cold winter evening, this timeless recipe is both comforting and versatile. Here’s…

chicken stir fry

Chicken Stir Fry

Chicken stir-fry is a versatile and delicious dish that has become a favorite in households worldwide. Bursting with colorful vegetables, tender chicken, and flavorful sauces, this meal is perfect for busy weeknights or when you want a nutritious option that…

chimichurri sauce

Chimichurri

Chimichurri sauce is a bright, herbaceous condiment that hails from Argentina and Uruguay, where it is traditionally served with grilled meats. Its fresh and zesty flavor makes it a versatile addition to a wide range of dishes, from roasted vegetables…

brussel sprouts with chestnuts and bacon

Brussels Sprouts with Chestnuts and Bacon

Brussels sprouts are a beloved vegetable during the cooler months, and when paired with chestnuts and bacon, they transform into a dish that is both hearty and elegant. The combination of tender sprouts, smoky bacon, and sweet, nutty chestnuts makes…

bearnaise sauce

Bearnaise Sauce for Steak

Béarnaise sauce is a classic French condiment that elevates a steak dinner to gourmet status. Rich, creamy, and infused with aromatic herbs, béarnaise is a derivative of hollandaise sauce and is celebrated for its tangy and savory flavor profile. Here’s…

bacon wrapped potato wedges

Bacon Wrapped Potato Wedges

When it comes to comfort food, potatoes are a timeless favorite, loved for their versatility and hearty flavor. But what happens when you take this classic ingredient and elevate it with a savory, crispy layer of bacon? You get bacon-wrapped…

Quick & Easy Veal Parmesan

Photo by Sarah Stierch licensed under CC BY 2.0 Pounding veal is the key to making fork-tender veal cutlets (also called veal scallopini) that are perfect for classic recipes such as Veal Parmesan, Veal Marsala, Veal Piccata, Veal Milanese, and more. No matter…

Tenderloin Filet with Mashed Cauliflower

Photo by Kurman Communications, Inc. licensed under CC BY 2.0 BUTCHER’S BRIEF: Look for center cut filet when possible. Taken from the center of the tenderloin, a “center cut” filet will help in delivering uniform cooking and restaurant-worthy presentation.

Grilled Thai Coconut-Lime Skirt Steak

Photo by Jill Shih licensed under CC BY-ND 2.0 Butcher’s Brief: Skirt steak is the diaphragm muscle. This cut of beef is frequently used in traditional Southwest grilling. Richly marbled skirt steaks have robust flavor, but must be cut against the grain to ensure…